The Freely is one of our most popular IPA’s and one of our signature beers. Inspired by famous characters like Seymore Butts, Willy Makeit, Al Coholic, and Eileen Dover, this IPA is as fun to drink as it is to say. There’s a reason it’s one of our most popular beers. 

A smash is a Single Malt and Single Hop beer. A smash is also a very successful song, film, show, or performer according to the dictionary. In the case of our Smashsquatch, it’s a single malt, single hop, very successful IPA, and elusive beer-drinking manimal. Fortunately, you don’t have to have big feet or body fur to drink it. Just order one.  You’ll love the New Zealand Southern Cross hop it’s made with. This hop is famous for lemon zest and warm pine needle flavors.

This IPA is a super rad hazy that, like, totally lives up to its name bro. Like, you can’t believe how awesome it tastes! And we totally don’t know how the ABV is so totally low on such a tastetastic brew. LOL! So you can, like, totally have more than one to chill out after grinding rails all day. Haha!

Gose lovers love our Gose of the Gods, and it’s not just because it has a clever name that is regionally humorous. This is a well-balanced beer that has the right combination of slightly salty and mango sweet,  that really adds to your drinking experience. In fact, you don’t even have to be a Gose lover to love this beer because it goes so well with an outside patio, a warm day, and good friends.

Zesty? Yup! Refreshing? Heck yes! Lemony? Moreso than you can shake a stick at! This new version of the familiar favorite “Daughter of Lavender” has an extra kick of lemony zest, giving it the appearance of more hops than are actually there, while still maintaining that lavender finish that everybody loves. 

Funk-Aholics is our wild fermentation barrel-aged sour. The wild yeast was harvested locally from alongside the Midland Trail. A mixture of Brettanomyces (a funky, spicy, barnyard flavor) and Lactobacillus (the wonderful slightly sweet even more sour flavor). A “Living Barrel”, every time some of the beer is pulled off for the taproom that volume is replaced with beer from a different batch so the flavors of the barrel will constantly be evolving.

This remarkable stout was inspired by tasting many of these over the years. It’s made with a blend of Cinnamon and Cocao powder and conditioned with vanilla, Cocao nibbs, Smoked Serrano’s, Smoked Chipotle Flakes, and Anchor Chilies.

This hefty 9% stout was made on the sweet side with a thick heavy body to hold up to the spice of the chilies giving it a pleasant chocolate cinnamon taste to the lips and tongue. After a few seconds, the subtle burn of the smoked chilies begins to blossom and combine with the cinnamon flavors leaving the need to drink more!

You would think that this beer is served to you in a tea pot, and nothing would be more appropriately hilarious. However, it’s regrettably not… but it does look pretty darn delicious in a pint glass. Perhaps that’s because  this Dry Irish Stout is a “small” beer with a big, roasty punch. It’s low in alcohol and light in body, while at the same time accentuating the coffee and chocolate flavors derived solely from the dark malts in the grist. Even though the tea pot is not in play, you might ask the beertender to sing the song to you when you order this beer, and it could be just as entertaining.  

Made with 100% Organic Cane Sugar, “All Doled Up” is a refreshing option with a slight sweetness and wonderful tropical flavor and criminally clean finish. Sitting at 3.2% abv this seltzer is light and sessionable.

Pop, soda, coke, soda pop… it doesn’t really matter what you call it, we have a variety of sweet, bubbly, and even fizzy beverages available. Just ask what we have on tap and we’ll let you know that we only have cans. It’s fun for us.