The Freely is one of our most popular IPA’s and one of our signature beers. Inspired by famous characters like Seymore Butts, Willy Makeit, Al Coholic, and Amanda Hug’nKiss, this west coast IPA is as fun to drink as it is to say. There’s a reason it’s one of our most popular beers!

This Black IPA is a delicious beer perfect for those hop heads looking for something a little more spooky to get them through the colder months. Brewed with locally sourced Whole Cone Cascade Hops, the darker malts lend roasted flavors that often work in contrast with the piney flavours of the hops and pairs well with fishnets and black eyeliner. A sprinkling of juniper berries added in after fermentation builds on the mountain pine flavors! Whatever you do, don’t call it “emo”

A palindrome is a word or phrase spelled the same backwards as forwards, such as “Racecar” or “Bob” or “No, Mel Gibson IS a casino’s big lemon”. With this Peanut Butter Baltic Porter (Get it? PBBP), you’re sure to have an excellent experience forward or backwards. Fermented cold like a lager, this full flavored dark beer has 169
Peanut Butter Cups mixed in during the boil. We HAD 200 to put in, but Biff has a sweet tooth. To make up the difference, we aged this beer on an extra 5lbs of peanut butter and 5lbs of chocolate chips to make sure all of that flavor comes through. The best way to describe this hearty drink is one last palindrome: WOW!

Bring on the heat! This simple amber ale made with a full bushel of Pueblo Chillies is Muy Caliente! Yes, we packed up the brewer and sent him on an all-expenses paid resort vacation to the BEAUTIFUL Pueblo, Colorado and wouldn’t let him back without that delicious roasted goodness. With a warm pepper flavor, a subtle heat, and a small bite at the end, you can’t go wrong with this cold weather warmer. Pairs well with spicy food and is great for cooking with!

Anybody can do a Marzen in the fall, but only the Smiling Toad has the foresight to do their Octoberfest in December! (Don’t worry, we are better at making beer than we are at checking our calendars) The Rye grain in this seasonable beverage gives it a bit of holiday spice without actually being a spiced beer, and the malty mouthfeel is offset by a slightly sweet finish. At 7% abv, this staff favorite will definitely keep away the winter blues and bring all the cheer you need this Holiday season!

You thought the Age of Empires was over? Not in the least here at Smiling Toad, where this exciting new imperial brown ale. With a deep amber color, this high-alcohol brew combines the comforting mat flavors of bread, toasted caramel, and a high hop bitterness to help contrast the dry finish. Although this beer might not hang around for 96 years, its sure to provide you with a Royal experience while its here.

Funk-Aholics is our wild fermentation barrel-aged sour. The wild yeast was harvested locally from alongside the Midland Trail. A mixture of Brettanomyces (a funky, spicy, barnyard flavor) and Lactobacillus (the wonderful slightly sweet even more sour flavor). A “Living Barrel”, every time some of the beer is pulled off for the taproom that volume is replaced with beer from a different batch so the flavors of the barrel will constantly be evolving.

Made with 100% Organic Cane Sugar, “All Doled Up” is a refreshing option with a slight sweetness and wonderful tropical flavor and criminally clean finish. Sitting at 3.2% abv this seltzer is light and sessionable.

Pop, soda, coke, soda pop… it doesn’t really matter what you call it, we have a variety of sweet, bubbly, and even fizzy beverages available. Just ask what we have on tap and we’ll let you know that we only have cans. It’s fun for us.